Wedding. Rsvp. Funny Response Informal

coq au vin



Here's an 'other recipe I made dinner for my French
my friends.
would be the chicken to the wine. I
for convenience 'I used chicken breasts cut into pieces, but the
recipe calls for a whole chicken cut into small pieces
It' s not hard to do, and 'just a little' how long the proceedings.

INGREDIENTS
a chicken or 2 large chicken breasts
gr. 80
diced bacon 2 medium onions 2 carrots

gr, 200 onions 200 gr mushrooms

a bunch of bay leaves, thyme and parsley
1 / 2 liter red wine 1 cup brandy


flour extra virgin olive oil salt to taste
and pepper

PROCEDURE

Cooking will take place 'for a part with the stove, then in the oven to finish cooking in the new
. So
'I used a large non-stick frying pan, then bake
this clay pot with a lid.

Do brown the bacon with a little 'oil and transfer it on paper towels.

Meanwhile chop the onions with the carrots, fry with a little '
oil in another pan.

Flour the chicken and brown in the same pot where you fried the bacon
. Add
sauteed onions and carrots in the pot where there is' the chicken.



Pour the brandy and let it evaporate over high heat.
salt and pepper and put everything into the pan to the oven.
Add the red wine, onions


and the bouquet of aromas.
Cover and bake at 180 degrees for 30 minutes.

Cosi 'and' the meat after 30 minutes of baking.

Put everything in the pan and add the sliced \u200b\u200bmushrooms and bacon and let cook for 20/30
uncovered over high heat.
Remove the bouquet of aromas and see if the sauce and 'well-worn,
otherwise consumed a little more'. Try
if enough salt and pepper.
Chop the thyme and sprinkle with parsley before serving.
I l 'I served in the table with this coccotte bakery.



participate in the contest with this recipe for Sweet Imma go go

ENJOY
ANTONELLA