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Vi presento la ricetta di these pancakes portion open.
are stuffed with sausage, mushrooms and radicchio.
covered with white sauce.

INGREDIENTS
for 10/12 portions

for the crepes
gr. 180
flour 2 eggs
ml. 300
milk 1 tablespoon oil and half
salt

for the white sauce
ml.500 milk
gr. 50
butter 2 tablespoons flour 00 salt



nutmeg for the filling
red chicory

2 sausages 1 red onion
gr. 100 ham

mushrooms white wine extra virgin olive oil

salt and pepper grain


PROCEDURE

previously prepared the pancakes, the recipe is here
prepare the sauce, the recipe is here
Now for the filling.

Cut the onion and fry it a bit 'of oil in a large skillet.

Crumble the sausage and continue to sauté.
Then add the radicchio cut into strips, and continue cooking.
Always on high heat.
Cut the ham and place in pan.
when everything is' well browned pour half a glass of white wine and evaporate
.

Add the mushrooms to 'mix and sprinkle with grated cheese.
Stuff each crepe and place it in a coccotte, cover with a bit 'of
sauce.

Place in the oven for 20 minutes in preheated oven at 180 degrees.
Serve hot.
participate in the contest with this recipe of cakes Imma coccotte

ENJOY
ANTONELLA