Spanish Invitation Sample

pizza flour pancakes manitoba

I tried to do the 'pizza dough with manitoba flour, Having seen various recipes
, here in the blog, that instead of using this flour 00.
I have to say it 's great.
Who knows 'how will' the pizza dough with semolina flour?
We will do a survey to find out where the flour pizza and 'more' Good.

ingredients for the dough

gr.350 manitoba flour
ml.150 warm water
gr.12, 50 (half cube) 1 teaspoon of yeast

plenty of salt 1 teaspoon sugar peanut butter

1 3 / 4 tablespoons extra virgin olive oil to fill

1 package mozzarella in loaf of chopped tomatoes 1 jar

oregano salt into large pieces

PROCEDURE

begin to knead the pizza 2 / 3 hours before eating.
In a bowl dissolve the yeast in the lukewarm water, add salt,
sugar, butter el 'extra virgin olive oil.
Add flour and begin to mix, first with a wooden spoon
and then with your hands.
Flour the table and work the dough.
L 'dough should neither be' too soft and sticky, it 's too hard,
knead for a bit'.

When you're done kneading, and see that the 'mixing and' ready, form a ball and put it back
nella terrina.
Ungetela con un po' d' olio evo e mettetela in un luogo caldo a lievitare.

Quando sara' raddoppiata di volume, infarinate il tavolo e metteteci sopra
la pasta.
Attenzione non lavoratela con le mani , ma tiratela subito
con il mattarello.
Ungete la teglia con un po' d' olio e mettete sopra la pasta tirata.
Tagliate la pasta in eccesso.
In una piccola terrina svuotate i pezzettoni di pomodori, salate e mettete
l' origano. Mescolate bene e assaggiate di sale, perche' dopo non ne mettiamo.
Ricopriamo con il pomodoro la base della pizza, lasciando intorno un orlo di
5/6 centimetri vuoto.
Tagliate the mozzarella into cubes, I use one strand in 'cause it does not release
his serum,' cause the pizza gets wet and stays crooccante.
If you like the pasta more 'high and soft, do not pull much pasta, and before you let it bake a little
' to rise.
Farcitela as you wish.
The oven must be hot, so 'turn it on half an hour before the
up, and my' 250 degrees.
Bake for about 15 minutes in the middle shelf.


Serve with a drizzle of extra virgin raw
Are there moves a piece, the 'morrow, and' even more 'good, hot or cold.

ENJOY
ANTONELLA