Half Head Or Full Head Of Highlights

This' a basket made with bread dough and stuffed with soft cheese, onions
Tropea red and black olives.
E 'an appetizer to be served hot, and' simple but very tasty.
Try it, it is not 'particularly difficult to do.
With these doses will get 8 / 10 pies.

INGREDIENTS
for bread dough
gr.350 00
flour 1 teaspoon sugar 1 teaspoon salt

gr.20
yeast 3 tablespoons extra virgin olive oil
ml. 180
warm water for the filling: 300 g
stracchino
4 small red onions 2 tablespoons black olives

thyme

rosemary 6 tablespoons extra virgin olive oil salt and pepper


PROCEDURE

Dissolve the yeast in the 'warm water, add sugar, salt, oil and flour
. Mix all ingredients and work well.
The dough should be elastic.
let rise in a warm place covered until
will double 'volume.


Cut the onions into slices of 4 mm and allow to simmer on low heat in a skillet
antiaderentecon 4 tablespoons of 'water, 2 water, a sprig of thyme and a
rosemary, stirring often.
salt and let cool.

Roll out the dough with a Matarelli and use it to line the molds
buttered and floured.

Spread the soft cheese cut into small pieces and olives.

olives, a few leaves of thyme and finish with pepper and a drizzle of 'oil.

Put them in the oven already 'hot at 220 degrees for 10-12 minutes, until the pasta is
' golden.
Pull away from the molds, serve hot or warm.

ENJOY
ANTONELLA