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Vi presento la ricetta di these pancakes portion open.
are stuffed with sausage, mushrooms and radicchio.
covered with white sauce.

INGREDIENTS
for 10/12 portions

for the crepes
gr. 180
flour 2 eggs
ml. 300
milk 1 tablespoon oil and half
salt

for the white sauce
ml.500 milk
gr. 50
butter 2 tablespoons flour 00 salt



nutmeg for the filling
red chicory

2 sausages 1 red onion
gr. 100 ham

mushrooms white wine extra virgin olive oil

salt and pepper grain


PROCEDURE

previously prepared the pancakes, the recipe is here
prepare the sauce, the recipe is here
Now for the filling.

Cut the onion and fry it a bit 'of oil in a large skillet.

Crumble the sausage and continue to sauté.
Then add the radicchio cut into strips, and continue cooking.
Always on high heat.
Cut the ham and place in pan.
when everything is' well browned pour half a glass of white wine and evaporate
.

Add the mushrooms to 'mix and sprinkle with grated cheese.
Stuff each crepe and place it in a coccotte, cover with a bit 'of
sauce.

Place in the oven for 20 minutes in preheated oven at 180 degrees.
Serve hot.
participate in the contest with this recipe of cakes Imma coccotte

ENJOY
ANTONELLA

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pizza flour pancakes manitoba

I tried to do the 'pizza dough with manitoba flour, Having seen various recipes
, here in the blog, that instead of using this flour 00.
I have to say it 's great.
Who knows 'how will' the pizza dough with semolina flour?
We will do a survey to find out where the flour pizza and 'more' Good.

ingredients for the dough

gr.350 manitoba flour
ml.150 warm water
gr.12, 50 (half cube) 1 teaspoon of yeast

plenty of salt 1 teaspoon sugar peanut butter

1 3 / 4 tablespoons extra virgin olive oil to fill

1 package mozzarella in loaf of chopped tomatoes 1 jar

oregano salt into large pieces

PROCEDURE

begin to knead the pizza 2 / 3 hours before eating.
In a bowl dissolve the yeast in the lukewarm water, add salt,
sugar, butter el 'extra virgin olive oil.
Add flour and begin to mix, first with a wooden spoon
and then with your hands.
Flour the table and work the dough.
L 'dough should neither be' too soft and sticky, it 's too hard,
knead for a bit'.

When you're done kneading, and see that the 'mixing and' ready, form a ball and put it back
nella terrina.
Ungetela con un po' d' olio evo e mettetela in un luogo caldo a lievitare.

Quando sara' raddoppiata di volume, infarinate il tavolo e metteteci sopra
la pasta.
Attenzione non lavoratela con le mani , ma tiratela subito
con il mattarello.
Ungete la teglia con un po' d' olio e mettete sopra la pasta tirata.
Tagliate la pasta in eccesso.
In una piccola terrina svuotate i pezzettoni di pomodori, salate e mettete
l' origano. Mescolate bene e assaggiate di sale, perche' dopo non ne mettiamo.
Ricopriamo con il pomodoro la base della pizza, lasciando intorno un orlo di
5/6 centimetri vuoto.
Tagliate the mozzarella into cubes, I use one strand in 'cause it does not release
his serum,' cause the pizza gets wet and stays crooccante.
If you like the pasta more 'high and soft, do not pull much pasta, and before you let it bake a little
' to rise.
Farcitela as you wish.
The oven must be hot, so 'turn it on half an hour before the
up, and my' 250 degrees.
Bake for about 15 minutes in the middle shelf.


Serve with a drizzle of extra virgin raw
Are there moves a piece, the 'morrow, and' even more 'good, hot or cold.

ENJOY
ANTONELLA

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FIRST BABY QUILT BLOCK

only place you now my first block of Stitching Along. First embroidery, I made a mess, so that alla fine ho eseguito a macchina tutto quello che si poteva. La scritta invece no, quella a volte ho dovuto disfarla e rifarla perchè i punti mi venivano male. Devo proprio prenderci la mano!!

Poi volevo andare a Bergamo, oltre che a iniziare il secondo blocco, ma sono stava fulminata da un'influenza gastroenterica:  che palle!  Per giunta faccio ancora fatica a recuperare le forze....passerà.

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meatloaf stuffed baked peppers with crostini

Strolling from one blog to another I noticed a way to cook meatloaf in the oven
differently than I do.
When I was not very concerned, but yesterday I made the meatloaf
I wondered: - Why 'I feel? -
I must say I was skeptical, in fact I thought the limit will put it' a little '
in the oven as if it were to be boiled.
But to my surprise the meatloaf cooked by rolling the parchment paper, and
'result well roasted, golden, soft and tasty.
For me, then I have not time, 'was a godsend, I put it in the oven and
ho lasciato disposizione di sfornarlo dopo 60 minuti.
L ' unica cosa che mi dispiace che non ricordo il nome del blog che lo
ha postato.
Se qualcuno me lo fara' sapere riportero' il nome qui.
Grazie

INGREDIENTI
GR. 500 carne macinata di manzo
1 uovo intero
5 fette di pane per tramezzini
parmigiano grattuggiato
prezzemolo
latte
noce moscata
aglio per chi lo vuole

per ripieno:
spinaci
sottilette
si puo' mettere qualsiasi cosa

PROCEDIMENTO

Mettere in ammollo il pane con un po' di latte, poi strizzatelo bene

mettete la carne, il sale , il prezzemolo


aggiungere il parmigiano , l' uovo , una spruzzatina di noce moscata, sale e
pepe.
Impastare per bene con le mani, mettere in frigorifero l' impasto per alcune
ore a riposare.

Lessare le spinaci e salatele.

Adagiare un pezzo di carta forno sul tavolo e metterci sopra l' impasto, se
serve aggiungete un po' di pan grattato.

Mettete al centro le spinaci.

le sottilete

iniziate ad arrotolarlo con l' aiuto della carta

Chiudete le parti laterali

incartatelo come una caramella


chiudete con il filo e infornate a 180 gradi per 60 minuti.

cosi' e' appena uscito dal forno.

Aspettate che si raffreddi per tagliarlo.


E' buono sia freddo che caldo.

BUON APPETITO
ANTONELLA

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Un buon antipasto Fast and easy to do, good even to that of
other diners.
Here I did not put the picture of toast, 'cause I have not found it, but it must be accompanied with toasted
hot.

INGREDIENTS

2 yellow peppers 1 small onion

gr. 250 mascarpone

a small piece of butter salt and pepper crostini


PROCEDURE

Wash and cut the peppers


cut the onion

melt butter In a pan fry

the onion and peppers for about ten minutes, adding
a bit 'of water and consume.
Whisk this mixture and allow to cool. When will
'built-cold, always in a blender, mascarpone
and mount it.
salt and pepper. Put in a bowl
ricoerta the foam from aluminum foil and place in refrigerator for at least 4 hours
.
It will not be 'very dense, so' when poured it
arrange it with a spoon.

Serve cold with hot crostini.

ENJOY ANTONELLA

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coq au vin



Here's an 'other recipe I made dinner for my French
my friends.
would be the chicken to the wine. I
for convenience 'I used chicken breasts cut into pieces, but the
recipe calls for a whole chicken cut into small pieces
It' s not hard to do, and 'just a little' how long the proceedings.

INGREDIENTS
a chicken or 2 large chicken breasts
gr. 80
diced bacon 2 medium onions 2 carrots

gr, 200 onions 200 gr mushrooms

a bunch of bay leaves, thyme and parsley
1 / 2 liter red wine 1 cup brandy


flour extra virgin olive oil salt to taste
and pepper

PROCEDURE

Cooking will take place 'for a part with the stove, then in the oven to finish cooking in the new
. So
'I used a large non-stick frying pan, then bake
this clay pot with a lid.

Do brown the bacon with a little 'oil and transfer it on paper towels.

Meanwhile chop the onions with the carrots, fry with a little '
oil in another pan.

Flour the chicken and brown in the same pot where you fried the bacon
. Add
sauteed onions and carrots in the pot where there is' the chicken.



Pour the brandy and let it evaporate over high heat.
salt and pepper and put everything into the pan to the oven.
Add the red wine, onions


and the bouquet of aromas.
Cover and bake at 180 degrees for 30 minutes.

Cosi 'and' the meat after 30 minutes of baking.

Put everything in the pan and add the sliced \u200b\u200bmushrooms and bacon and let cook for 20/30
uncovered over high heat.
Remove the bouquet of aromas and see if the sauce and 'well-worn,
otherwise consumed a little more'. Try
if enough salt and pepper.
Chop the thyme and sprinkle with parsley before serving.
I l 'I served in the table with this coccotte bakery.



participate in the contest with this recipe for Sweet Imma go go

ENJOY
ANTONELLA