Large Pores On Arms Why

This pie I l 'I have prepared and served as an appetizer, but it' s a great first course or a
main course, you decide how you serve it.
I can tell you that and 'very savory and delicate at the same time,
fast and easy to prepare.
Try it and let me know.

INGREDIENTS
a puff pastry bacon
gr.100
4 large leeks
Gr.40 butter milk
ml.500
gr.
flour 40 gr. 50
nutmeg grated Parmesan salt


PROCEDURE

Prepare all ingredients.

Place on a rectangular baking dish, but it's OK to round
the pasta dough, left under its charter, it will be 'more' easy to remove it from the pan
cooked.

First layer meta 'speck.


Wash and clean the leeks and slice

put the butter in a frying pan over high heat


well browned and add the leeks for 5 minutes more flame 'low .

sprinkle with flour, stir for a few seconds

pour slowly the hot milk, stirring constantly and cook for a
ten minutes over low heat.
Sprinkle with grated nutmeg, salt,

add the grated Parmesan cheese

and pour half the mixture over bacon

another layer with the rest delloi

bacon and finish with the rest of the compound

Close a bit 'towards the' inside the pastry .
Place in preheated oven at 200 degrees for 30 minutes.

Let cool and serve.




With this recipe I participate in the contest of Imma
SWEET A GOGO

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ANTONELLA