2/3 Inch Prosumer Camcorder

Quiche lorraine

Ho fatto la quiche lorraine, si pronuncia chish lorrein, per la mia cena
francese, l' ho servita come antipasto.
Devo dire che e' molto buona e leggera, naturalmente fatta con formaggi
French: French brie and gruyere.

INGREDIENTS
for pasta brise 'you will find the recipe here
or take a box already' ready.
for the filling

brie cheese gr 200 gr. French Gruyere
200 gr. 200 ham cut in a single slice
ml. 150
milk 1 egg 4 tablespoons of flour


PROCEDURE

Put the dough into a baking dish brise '

In a saucepan heat the milk and put it first to melt the cheddar that
and 'a cheese more' hard.

Then the private-crusted brie cheese.

Meanwhile, cut ham into small cubes

When the cheeses are melted, over low heat, add 4 tablespoons of flour


Stir well for 5 / 10 minutes, I used a non-stick pan.

Remove from heat, wait a while for it to cool and incorporate
's egg.
Mix well, so that 'the mixes with the egg mixture, add salt if needed
.

Add the ham and stir.

Put the mixture into the pasta brise '

Lower the dough by an edge.
Bake in preheated oven at 160 degrees for 20-25 minutes.
wait before removing from the mold to cool, because it 's
crumbly.
is served warm or cold.

ENJOY
ANTONELLA