How To Embroid Your Own Crest

That 's the recipe that I love best' do, the thread in the crust.
I usually prepare before and warm it before serving.

INGREDIENTS

for 4 1 roll of puff pastry
4 fillets of beef
4 large slices of ham
dried porcini mushrooms 1 bag of butter


a brandy mustard parsley

egg to brush

PROCEDURE

Salt the fillets

brown over high heat with a knob of butter

cook one minute on each side, not more '

Prepare brandy

smear the threads with the brandy

Remove the fillets from the pan, but do not throw away the sauce you will serve 'to
cooking mushrooms, now put to soak with the' warm water.
Place fillets drained for a Oretta.

Drain mushrooms
and put in the pot where you cooked the fillets, add the parsley and salt
. Cook for about ten minutes and if needed add a little
'of water.

Blend the mushrooms, has become a cream.

1 - open pastry
2 - Place the slice of raw ham
3 - put on the thread
4 - sprinkle with mustard

1 - close it with the ham
2 - put on the cream of mushroom

1-2-3 - close the pastry

1 - Put the fillets on the baking tray covered with baking paper.
2 - brush them with the 'just beaten egg and prick with a toothpick

Place in preheated oven a 200 gradi per 20 minuti

eccoli qui appena sformati


Sembra difficile , ma non e' cosi' , un po' lungo il procedimento,forse, ma ne
vale la pena, vedrete quanto e' buono.

BUON APPETITO
ANTONELLA