How To Embroid Your Own Crest

That 's the recipe that I love best' do, the thread in the crust.
I usually prepare before and warm it before serving.

INGREDIENTS

for 4 1 roll of puff pastry
4 fillets of beef
4 large slices of ham
dried porcini mushrooms 1 bag of butter


a brandy mustard parsley

egg to brush

PROCEDURE

Salt the fillets

brown over high heat with a knob of butter

cook one minute on each side, not more '

Prepare brandy

smear the threads with the brandy

Remove the fillets from the pan, but do not throw away the sauce you will serve 'to
cooking mushrooms, now put to soak with the' warm water.
Place fillets drained for a Oretta.

Drain mushrooms
and put in the pot where you cooked the fillets, add the parsley and salt
. Cook for about ten minutes and if needed add a little
'of water.

Blend the mushrooms, has become a cream.

1 - open pastry
2 - Place the slice of raw ham
3 - put on the thread
4 - sprinkle with mustard

1 - close it with the ham
2 - put on the cream of mushroom

1-2-3 - close the pastry

1 - Put the fillets on the baking tray covered with baking paper.
2 - brush them with the 'just beaten egg and prick with a toothpick

Place in preheated oven a 200 gradi per 20 minuti

eccoli qui appena sformati


Sembra difficile , ma non e' cosi' , un po' lungo il procedimento,forse, ma ne
vale la pena, vedrete quanto e' buono.

BUON APPETITO
ANTONELLA

2/3 Inch Prosumer Camcorder

Quiche lorraine

Ho fatto la quiche lorraine, si pronuncia chish lorrein, per la mia cena
francese, l' ho servita come antipasto.
Devo dire che e' molto buona e leggera, naturalmente fatta con formaggi
French: French brie and gruyere.

INGREDIENTS
for pasta brise 'you will find the recipe here
or take a box already' ready.
for the filling

brie cheese gr 200 gr. French Gruyere
200 gr. 200 ham cut in a single slice
ml. 150
milk 1 egg 4 tablespoons of flour


PROCEDURE

Put the dough into a baking dish brise '

In a saucepan heat the milk and put it first to melt the cheddar that
and 'a cheese more' hard.

Then the private-crusted brie cheese.

Meanwhile, cut ham into small cubes

When the cheeses are melted, over low heat, add 4 tablespoons of flour


Stir well for 5 / 10 minutes, I used a non-stick pan.

Remove from heat, wait a while for it to cool and incorporate
's egg.
Mix well, so that 'the mixes with the egg mixture, add salt if needed
.

Add the ham and stir.

Put the mixture into the pasta brise '

Lower the dough by an edge.
Bake in preheated oven at 160 degrees for 20-25 minutes.
wait before removing from the mold to cool, because it 's
crumbly.
is served warm or cold.

ENJOY
ANTONELLA

Large Pores On Arms Why

This pie I l 'I have prepared and served as an appetizer, but it' s a great first course or a
main course, you decide how you serve it.
I can tell you that and 'very savory and delicate at the same time,
fast and easy to prepare.
Try it and let me know.

INGREDIENTS
a puff pastry bacon
gr.100
4 large leeks
Gr.40 butter milk
ml.500
gr.
flour 40 gr. 50
nutmeg grated Parmesan salt


PROCEDURE

Prepare all ingredients.

Place on a rectangular baking dish, but it's OK to round
the pasta dough, left under its charter, it will be 'more' easy to remove it from the pan
cooked.

First layer meta 'speck.


Wash and clean the leeks and slice

put the butter in a frying pan over high heat


well browned and add the leeks for 5 minutes more flame 'low .

sprinkle with flour, stir for a few seconds

pour slowly the hot milk, stirring constantly and cook for a
ten minutes over low heat.
Sprinkle with grated nutmeg, salt,

add the grated Parmesan cheese

and pour half the mixture over bacon

another layer with the rest delloi

bacon and finish with the rest of the compound

Close a bit 'towards the' inside the pastry .
Place in preheated oven at 200 degrees for 30 minutes.

Let cool and serve.




With this recipe I participate in the contest of Imma
SWEET A GOGO

ENJOY THE NEXT

ANTONELLA