Homemade Outboard Motors

Fondue Bourguignonne with sauces

Per il mio 30esimo anniversario ho ricevuto molti regali, questo e' uno di
questi.
Alcune settimane fa ho invitato a cena un amico e ho preparato la fondue
bourguignonne.
Stasera lo posto , ma vedrete la versione vecchia, rossa ,ricevuta in regalo
una trentina di anni fa.

La fondue bourguignonne (tradotto dal francese fonduta borgognese )
è una specialità della regione transalpina della Borgogna , ( capoluogo Digione )
che consiste nel cuocere dei piccoli pezzi di meat (usually beef but
calf , chicken or pork ) in ' boiling oil, accompanied by various sauces
of seasoning. For this dish uses a special pot,
heated by a stove or an alcohol lamp, similar to
fondue fondue.
Each diner, which has provided a plate with compartments in which
make sauces and fondue forks a long-handled, prepared by
whether the dish. A piece of meat is skewered with a fork;
introduced into the pot, soak time and then the cooking is quick,
is chosen by the diner to his taste for meat rare or well cooked;
extract the bit from the pot is immersed in one of the sauces available.

I reported here the explanation power in the network.

That 's the prepared table ready to eat.

The dish has compartments as you see, a great to put the meat. The central
to put the salt. Other
need to put the sauces that are found in jars.
I always buy the fillet of beef, pork, veal and sausage.
For every person put on gr. 250 of meat. Inside the
pentola metto un litro di olio , io preferisco di arachidi per friggere.
Dentro metto una patata cruda, cosi' l' olio non si brucia.

LE SALSE

SALSA ALLA SENAPE:

Naturalmente se adoperate la mayonese fatta in casa , le salse saranno
ancora piu' buone.
per questa salsa ci vogliono oilve nere, senape, mayonese e un vasetto
di yougurt magro.

Mettere tutti gli ingredienti nel frullatore, salate e pepate a vostro gusto

eccola qui pronta.

pepper sauce

Ingredients: mayonnaise, 2 / 2 bell peppers, yellow and red tomato ketchup
salt and Tabasco to be a bit 'spicy.
Put the peppers in a blender and then when it became a mush
put them in a colander to drain for a while '.
Whisk the mayonnaise with the tomato ketchup, add chopped bell peppers
and season with salt and Tabasco.
The sauce should be a little 'pepper to taste.

here it is.

CURRY SAUCE

Ingredients mayonnaise and curry.
Dissolve the curry with a few drops of water and incorporate it into
mayonnaise, salt and pepper.

here it is.

tartar sauce

Ingredients capers, pickles, mayonnaise and parsley.
chop finely.

here it is.

An 'another sauce that I have photographed and' remoulade sauce made from mayonnaise
chopped garlic and parsley.
doses are personal, depending on your taste.
In January, I want to inaugurate the new pot.
E ' molto bello e divertente cenare cosi' perche' si ha il tempo di chiaccherare
e ridere insieme.
Da provare.

ANTONELLA